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Pak. J. Weed Sci. Res. 11(1-2): 17-22, 2005 Effect Of Different Herbicides On Weed Density And Some Agronomic Traits Of Wheat Gul Hassan[1], Imtiaz Khan1, Haroon Khan1 and Mohammad Munir[2] ABSTRACTField study was conducted at Malakandher Research Farm, NWFP Agricultural University, Peshawar during Rabi 2003-04 to study the effect of different herbicides on weed density and some agronomic traits of wheat. The experiment was laid out in randomized complete block design with four replications. The experiment comprised of seven herbicides and a control. The herbicidal treatments were post emergence applications of Affinity (carfentrazone ethyl ester), WH-01 (clodinofop propargyl), Pujing (fenoxaprop-p-ethyl), Sencor (metribuzin), Puma super (fenoxaprop-p-ethyl) Pujing + Sencor (fenoxaprop-p-ethyl +metribuzin), Puma super + Sencor (fenoxaprop-p-ethyl+ metriuzin) and weedy check. Ghaznavi-98 variety of wheat in plot size of 5x1 m2 was planted in 13th November 2003. The data were recorded on weed density m-2, Plant height at maturity (cm), Wheat Spike length (cm), grains weight spike‑1, 1000 grains weight (g), and grain yield (t ha-1). For controlling weeds (Puma super + metribuzin) proved to be the best, giving only (16.00) weeds m-2 as compared to (98.75) in control treatments. The major weeds infesting the experiment were Avena fatua, Coronopus didymus, Euphorbia helioscopia, Fumaria indica, Convolvulus arvensis, Rumex dentatus, Chenopodium album, Poa annua, Medicago denticulata, and Vicia sativa. The maximum grain yield (1.51 t ha-1) was recorded in Pujing + Sencor followed by 1.343 t ha-1 in Puma super + Sencor treated plots. While, the minimum grain yield (0.713 t ha-1) was recorded in weedy check plots. The herbicide mixtures of Sencor with Pujing or Puma super are recommended for the effective management of weeds in wheat. Key words: Weeds herbicides wheat weed density yield and yield components INTRODUCTION Wheat (Triticum aestivum L.) belongs to the tribe Hordae, genus Triticum and family Poaceae. It is an annual self-pollinated and a long day plant. Like other grasses it produces several tillers plant-1 depending upon soil fertility, seed rate and environmental conditions. It is a stable food of Pakistan and meets the major dietary requirements. Wheat is also used in the manufacture of beer and other alcoholic beverages and industrial alcohol. It is also an excellent food for livestock and poultry. The straw of the wheat is used for seating chairs, baskets, feed cattle’s and Vickers work.At the national level, during 2002-03, the area under wheat cultivation was 8.034 million ha, with a production of 19.1833 million tons. The area consisted of about 7.001 million ha irrigated and 1.033 million ha of un-irrigated land. At provincial level, in NWFP, the area under wheat cultivation was about 0.732 million ha. One third of this area in NWFP is irrigated, while two third is rain fed giving a total production of 1.064 million tons at the rate of 1454 kg ha-1 (Anonymous, 2003). Weed management is not accomplished by using cultural practices exclusively. Herbicides offer an additional tool to control weeds in conjunction with cultural practices, but are not intended as a replacement for proper management practices. The success of a herbicide application is dependent upon weed species, the timeliness and thoroughness of application, conditions at the time of application, herbicide rate, and crop management after the application. If the decision is to use a herbicide, carefully read the label. Following the label will reduce the likelihood of crop injury, reduce off-target movement of herbicide, and maximize weed control. (Nati, 1994). Major weeds that infested the experiment apart from the planted wild oats were Phalaris minor, Poa annua, Cirsium arvense, Convolvulus arvensis, Chenopodium album, Fumaria indica, Carthamus oxycantha, Galium aparine and Euphorbia helioscopia. Weeds reduce the crop yield, deteriorate the quality of farm produce and hence reduce the market value of wheat. Weed management increases the cost of production and thus it is necessary to device such methods which could reduce not only the cost of production but also save time and labor. Among the weed control methods, the chemical control is one of the recent origin, which is being emphasized, in modern agriculture (Taj et al. 1986). It has been estimated that crop losses due to weed competition throughout the world as a whole, are greater than those resulting from the combined effect of insect pests and diseases. Weeds may encourage the development of fungal diseases, provide shelter for pests of all kinds and act as host plants for parasitic nematodes. There are thus, several reasons for entirely eliminating weeds from the crop environment. As a matter of fact, with the rising costs of labor and power, the use of herbicides will be the only acceptable method of weed control in the future. (Young et al., 1996 and Norris, 1982). In light of the crop losses due to weeds, an experiment was conducted with these objectives a) to evaluate different herbicides for controlling weeds including wild oats in wheat b) to study the effect of different herbicides on the yield and yield components of wheat and c) to identify the weeds flora infesting wheat crop.
MATERIALS AND METHODS Field study was
undertaken at Malakandher Research Farm, NWFP Agricultural University,
Peshawar during the Rabi season 2003-4. The seed of Ghaznavi-98 variety
at the rate of 120 k ha-1 was sown on 13th November 2003 with
the help of a hand hoe. The experiment consisted of eight treatments
replicated four times, using Randomized Complete Block (RCB) design. The
size of each treatment was 5 x 1m2, consisting of four rows
each 25 cm apart and 5 m long. The treatments included seven herbicides
and a weedy check. All the recommended cultural practices were carried
out uniformly in all the treatments during the experiment. The detail of the treatments was as under: Table-1. Detail of Treatments Used In the Experiment
All the herbicides were applied with the help of a knap sack sprayer, 35 days after planting of wheat. While spraying the herbicides all the precautionary measures were followed to avoid any herbicides injury. During the course of the studies, data were recorded on weed density m-2, plant height at maturity (cm), spike length (cm), grain weight (g) spike‑1, 1000-grain weight (g) and grain yield (t ha-1). The data for the individual trait were subjected to ANOVA and the significant means were separated by using LSD test (Steel and Torrie, 1980).
|
Treatments |
Weed density m-2 |
Plant height (cm) |
Spike length (cm) |
Grain weight spike-1 (g) |
1000-grain wt.(g) |
Grain yield ( t ha-1) |
|
Affinity 50 WDG |
21.75c[3] |
82.25 |
7.95bc |
1.825c-e |
35.800 |
1.275ab |
|
WH-01 15WP |
25.50bc |
83.75 |
8.55ab |
1.875c-e |
33.755 |
1.337ab |
|
Pujing 75 EW |
31.25bc |
89.25 |
8.00bc |
2.055bc |
36.443 |
0.800c |
|
Sencor 70 WP |
31.00bc |
83.00 |
9.15a |
2.408a |
37.793 |
1.273ab |
|
Puma super 75 EW |
45.00b |
81.00 |
7.15c |
1.598e |
35.700 |
0.960bc |
|
Pujing 75 EW+ Sencor 70 WP |
21.25c |
85.25 |
8.45ab |
2.325ab |
32.258 |
1.510a |
|
Puma super 75EW + Sencor 70 WP |
16.00c |
81.75 |
8.35ab |
1.950cd |
33.450 |
1.343ab |
|
Weedy check |
98.75a |
83.00 |
8.10bc |
1.625de |
32.850 |
0.713c |
REFERENCES CITED
Anonymous. 2003. Agriculture Statistics of Pakistan. Ministry of Food, Agriculture and Livestock (MINFAL), Islamabad.
Hashim, S., K.B Marwat and G. Hassan. 2002. Response of wheat varieties to substituted urea herbicides. Pak. J. Weed Sci. Res. 8 (1-2):49-56.
Khalil, S. K., A.Z. Khan, P. Shah, A.R. Baloch and M.F. Malik. 1999. Herbicides and row spacings effect on leaf characteristics and grains spike-1 of wheat. Sarhad J. Agric. 16(1): 13-17.
Kotru, R., B.S. Azad and H. Singh. 1999. Chemical control of weeds in wheat (Triticum aestivum L. Envi. and Ecol. 17(3): 646-649.
Montazari, M. 1994. Efficiency of several herbicides in control of weeds in wheat. Iranian J. Pl. Path.30 (4):69-77.
Nati, D. 1994. Weed control in wheat. Terra-e-Sole 49(1):625,426-428
Norris, R.F. 1982. Interactions between weeds and other pests in the agro ecosystem. P. 343- 406. In J. L. Hatfield and I. J. Thomson (ed.) Proc. Conf. on Biometeorology in integrated pest management, Univ. California, Davis, CA, 15-17 July, 1980. Academic press. New York.
Singh, V.P. and A. Prasad. 1998. Effect of nitrogen levels and weed control methods on wheat under rainfed and irrigated conditions of low hill and valley situation. Annals Agric. Res. 19(1): 72-76.
Steel, R.G.D. and J.H. Torrie. 1980. Principles and procedures of statistics- a biological approach. McGraw Hill Book Co. Inc. New York.
Taj, F.H., A. Khattak and T. Jan. 1986. Chemical weed control in wheat. Sarhad J. Agric. (2):15- 21.
Young, F.L., A.G. Ogg, D.L. Young and R.I. Papendick. 1996. Weed management for crop production in the northwest wheat region. Weed Sci. 44 (2): 429-436.
[1]Department of Weed Science, NWFP Agricultural University Peshawar – Pakistan.
[2]Pakistan Agricultural Research Council, Islamabad – Pakistan.
[3]Means
sharing a letter
in common, in the respective category, do not differ significantly
by LSD test at 5% probability level.
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