COMPARISON OF ANTIMICROBIAL ACTIVITIES, HERB AND ESSENTIAL OIL PRODUCTION OF Thymus vulgaris L. AND T. serpyllum L. IN BALOCHISTAN, PAKISTAN Hina Irfan Shazia Irfan Misbah Manzoor Shahina Momin Sarfraz Ahmad DOI: https://doi.org/10.28941/pjwsr.v23i1.686 PDF Published 2017-03-01 Issue Year 2017, Volume 23 , Issue 1 Section Articles